Ingredients
°125 ml (½ cup) grated cheddar cheese
°60 ml (1/4 cup) mayonnaise
°125 ml (½ cup) diced peppers, drained
°60 ml (1/4 c) green onions
°15 mL (1 tbsp) jar pickled jalapeño peppers, finely chopped
°5 ml (1 tsp.) Worcestershire sauce
°0.5 ml (1/8 tsp) ground red pepper (cayenne), if desired
°2 boxes (8 units each) Pillsbury™ Refrigerated Croissants
°8 slices of deli sliced ham
CAKE WITH PANNA COTTA AND STRAWBERRIES
Savor the Crunch: Pan-Fried Zucchini Rounds Topped with Cheese
DENVER OMELET EGG MUFFINS
Broom, put a plastic bag in it: house as clean and shiny as in the hotel
That’s an eye-opener! Thanks for the heads up.
My tenant left this for me. What’s the best way to get rid of lime and rust in a sink?
Lime on taps: just wipe with a paper towel to remove it
ROASTED VEGETABLES
Chicken Salad Croissant Sandwiches Recipe