
Ingredients:
4 boneless, skinless chicken breasts
1 cup mayonnaise (can use plain Greek yogurt in place of the mayo)
1/2 cup Parmesan cheese
1 tsp seasoning salt
1/2 tsp black pepper
1 tsp garlic powder
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I don’t think I’d ever get tired of eating this. It’s that good
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WOULD YOU EAT THIS HERB-ROASTED EASTER LAMB
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My Mississippi friend introduced me to this recipe! Instant hit!
My grandma was the real master!









