Ingredients:
1 tablespoon olive oil
1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken)
1 ounce Taco Seasoning click for homemade recipe!
1/2 cup onion diced
1 can diced tomato 14.5 ounce, fully drained
1 can Chopped Green Chiles 4.5 ounce, fully drained
10 Stand and Stuff Taco Shells I used Old El Paso
8 ounces Refried Beans 1/2 can
2 cups Mexican Blend Cheese shredded
Toppings such as Old El Paso sliced Jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favorite taco toppings!
Rustic Peach Galette (Free-Form Peach Pie)
Why do many drivers press two power window buttons at the same time and what does this hidden function offer?
Hearty Baked Potato and Meat Casserole: A Comforting Family Favorite
A classic! My nana used to make it and thankfully I saved her recipe
Instant Pot Meatloaf
Homemade Kentucky Blackberry Cobbler