Ingredients:
1 (8 ounce) package penne pasta
1 teaspoon olive oil
1 onion, chopped
3 cups chopped cooked chicken
1 (14 ounce) can Italian-style diced tomatoes
1 (10 ounce) package spinach
1 (8 ounce) package cream cheese, softened
1 ½ cups shredded mozzarella cheese
Pecan Pie Bark:
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Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
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I love to make large quantities of this and use it all summer long.
My husband took one bite and came running over to me asking for the recipe
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