AN EASY LAYERED NO-BAKE DESSERT!
These types of bars were so popular at get-togethers when I was younger. Now, I will go on record to say these are not an exact replica of Kit Kat Bars but the concept is the same. You’ve got crunchy layers with a chocolate coating. That is really the similarity. This recipe for Homemade Kit Kat Bars uses crackers instead of a thin wafer and it’s got peanut butter instead of just all chocolate. But y’all get what I’m saying with this. We love these little bars and one pan will feed a crowd. They are a little crunchy, a little chocolate & peanut butter-y and all good!
TIPS FOR MAKING HOMEMADE KIT KAT BARS:
You can use regular saltine crackers for this recipe but I think the club crackers hold up a little better.
Dark, milk or even white chocolate can be used instead of the semi-sweet chocolate.
Give these plenty of time to cool before slicing or they won’t slice up well for you. I sliced them up pretty large for these photos but you really can slice them much smaller since they are a little rich.
Should You Rinse Ground Beef?
Crispy Beer-Battered Fish and Chips Recipe
Irresistible Jam-Filled Cookies: A Sweet and Crunchy Delight
As Sissy Spacek celebrates her 73rd birthday, she knows that her biggest gift in life is the love and support of her one and only, Jack Fisk.
Title: “Ditch Plastic Straws: Exploring Environmentally-Friendly Alternatives”
Put three bay leaves under the bed before going to bed: here’s why!!
Chocolate Peanut Cookie Balls
Marry Me Chicken
Beef and Cheese Chimichangas