𝗯𝗲𝗲𝗳 𝘀𝘁𝗲𝘄 | October 19, 2023

Annonce:

INGREDIENTS:

1⁄3 cup all-purpose flour

3⁄4 teaspoon salt

1⁄2 teaspoon pepper

2 pounds boneless beef chuck shoulder pot roast, cut into 1-inch pieces

4 teaspoons olive oil, divided

1 cup chopped onion

1 tablespoon minced garlic

1 cup dry red wine

3 cups ready-to-serve beef broth

1 can (141⁄2 ounces) diced tomatoes with garlic, undrained

1 tablespoon herbes de Provence

1 pound new potatoes, cut into quarters

2 small zucchini, cut lengthwise in half, then crosswise into 1⁄2-inch-thicks lices

2 small yellow squash, cut lengthwise in half, then crosswise into 1⁄2-inchthick slices

1⁄2 cup niçoise olives, pitted and cut in half

1⁄4 cup chopped fresh basil

Grated Parmesan cheese (optional)

Thanks for your SHARES!

Zapekanka (Ukrainian Cheesecake)

Creamy Baked Spaghetti with Cream Cheese Recipe

3-Cheese Sausage Lasagna Roll-Ups

Island Pecan Pie Recipe

My Neighbor Refused to Pay Me ($250) for Cleaning Her House as We Agreed — I Taught Her a Fair Lesson

Growing up, this was my favorite. I’d constantly pester my mom to cook it.

After approaching a Marine veteran he did not know, a man put this online.

My 8-Year-Old Daughter Secretly Went to an Old Factory after Ballet Class – When I Found Out Why, I Broke Down in Tears

3 simple and effective tips to revive your orchids