
Crispy Hot Chicken Salad Casserole is a classic side dish that you can find at just about any picnic, backyard barbecue, or game day get-together, but you don’t generally find too many variations on the classic version. Now, we love chicken salad just as much as the next person, but we decided it needed to have some new life breathed into it – which we did by turning it into a casserole!
INGREDIENTS
- 3 cups cooked chicken, shredded or chopped
- 1 cup sharp cheddar cheese, grated
- 1 cup potato chips, slightly crushed
- 1 1/4 cups mayonnaise
- 1 cup celery, finely chopped
- 1/4 cup bacon, cooked and crumbled
- 1 tablespoon dry ranch mix
- 1/2 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- kosher salt and freshly ground pepper, to taste
The No Name Dip Recipe That Steals Hearts
Denise Alexander, a former cast member of “General Hospital,” pays tribute to her late co-star Jacklyn Zeman.
Sweet onion casserole
Orchids, only if you water them like this will they last a lifetime: always lush
My Neighbors Left a Message That Broke My Heart — When My Granddaughter Found Out, She Taught Them a Lesson
Gypsy Arm with Chocolate Coverage








