Cabbage roll casserole is a delicious dish that combines the flavors of traditional cabbage rolls in an easy-to-make casserole format. It typically includes ground meat, cabbage, rice, and a flavorful tomato sauce. Here’s a recipe for cabbage roll casserole:
Ingredients:
– 1 medium cabbage
– 1 pound ground beef (or a combination of beef and pork)
– 1 cup cooked rice
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (14 ounces) diced tomatoes
– 1 can (8 ounces) tomato sauce
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese (optional)
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
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