Ingredients :
1 kg of chicken breast
8 potatoes
1/3 cup olive oil
1 1/2 teaspoon of salt
1 TBS fresh ground pepper
1 TBS Paprika
2 TBS Garlic powder
6 TBS Hot Sauce
{Toppings}
2 cups grated cheese
1 cup crumbled bacon
1 cup diced green onion
Instructions :
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My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!