Lumpia is a popular dish in the Philippines, often described as a type of spring roll. It is a delicious and versatile snack or appetizer that can be enjoyed on its own or served as part of a meal. Lumpia can come in various forms and flavors, but the most common types are lumpiang Shanghai and lumpiang togue. Here’s a recipe for lumpiang Shanghai, one of the most popular types of lumpia in the Philippines:
Ingredients:
– 1 pound ground pork
– 1 small onion, minced
– 2 cloves garlic, minced
– 1 carrot, finely grated
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce
– Salt and pepper to taste
– Lumpia wrappers (spring roll wrappers)
– Cooking oil for frying
My MIL Sent Me a Huge Box for My Birthday – When I Opened It, Both My Husband and I Went Pale
Love Knows No Boundaries
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
How to have softer towels, whiter garments and better smelling vinegar
After John Cena purchases groceries for a widowed veteran, his family is referring to him as the “kindest man.”
Kardashian critics say Kim, Kylie and Kendall look…during latest appearance-n