INGREDIENTS :
Enough peanut oil to wet the entire bottom of your pan
2 tbs unsalted sweet cream butter
1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference)
Salted water
½ medium sized sweet onion like Vidalia
Salt and Pepper to taste
Garnish with paprika and fresh basil
This dish is my partner’s weakness; he keeps going back for more.
SLOW COOKER BEEF TIPS
Lemon Meringue Pie
What happens if you squeeze the lemon in the toilet? You can thank us later
Breakfast Cheese Danish
Title: “Ditch Plastic Straws: Exploring Environmentally-Friendly Alternatives”
How to prevent condensation on windows: Expert gives simple tips that everyone can put into practice
PHILLY CHEESE STEAK SLOPPY JOES RECIPE
REBA MCENTIRE REMEMBERS THE DAY SHE LOST HER BAND IN A HORRIFIC PLANE CRASH 32 YEARS AGO