French onion meatballs capture the flavor of the iconic soup in a new, fun-to-eat dish. Sweet and tender onions flavor the meatballs and the sauce, and a sprinkle of Gruyere makes this recipe extra special
French onion soup is hearty enough for a cold winter’s day but still light enough to enjoy any time of year. This recipe distills the essence of the iconic soup into a sauce for tender meatballs.
But it’s not just the sauce that harkens to French onion soup—the meatballs themselves are packed full of sweet and savory onion flavor. You can serve French onion meatballs on their own for a crowd-pleasing party snack, but a healthy shower of Gruyere cheese and some crusty bread turns this dish into a meal.
Soft Pretzel Easy Lunchbox Idea
Never throw away this part of the bananas: this is why it is worth its weight in gold at home
Bleach stains on clothes, don’t you dare throw them away: solve everything in the kitchen
Italian Cream Stuffed Cannoncini (Cream Horns)
I Found Out My Husband Rents a House on the Outskirts – My Heart Nearly Stopped When I Visited
For Years My Neighbor Comes Home for 15 Minutes in the Middle of the Day — I Finally Dared to Take a Peek