Zaalouk is a Moroccan cooked salad of eggplants and tomatoes that’s usually eaten as a dip with Moroccan bread.
Key to zaalouk’s great flavor is the traditional Moroccan seasoning of cumin and paprika with garlic, cilantro, parsley, and olive oil. A little lemon juice can be added to lift the flavor at end of cooking.
This is the same flavor profile that’s found in the classic Moroccan marinade, chermoula. It was Moroccan food writer Nada Kiffa who pointed this out to me and helped me to recognize that chermoula was “hidden” in a number of dishes’ lists of ingredients, including this one.
Outback Steakhouse Alice Springs Chicken
Goodness gracious! I made this meal for a event, and it disappeared in minutes
He explained why he decided to upload it after all this time
My husband can’t get enough of this soup; he always wants a second helping.
Barbra Streisand says she ‘can’t live in this country’ if this happens
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep