Ingredients:
TO MAKE THE CRUST:
300 grams.Of graham cracker crumbs.
140 grams.Of salted butter, melted.
•40 grams.Of sugar.
TO MAKE THE CHEESECAKE FILLING:
680 grams.Of cream cheese; softened to room temp.
200 grams.Of white sugar.
30 grams.Of all-purpose flour.
230 grams.Of sour cream.
1 1/2 Tbsp.Of vanilla extract.
3 medium-grated lemon zest.
4 large eggs.
TO MAKE THE LEMON TOPPING:
8 Tbsp.Of lemon juice.
4 Tsp.Of grated lemon zest.
100 grams.Of sugar.
8 large egg yolks.
60 grams.Of salted butter.
TO MAKE THE MERINGUE TOPPING:
200 grams.Of white sugar.
1/2 Tsp.Of cream of tarter.
1 Tsp.Of vanilla extract.
4 large egg whites.
PREPARATION:
Garlic Parmesan Roasted Shrimp
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
CHERRY BARS RECIPE
Decadent Delight: Texas Turtle Sheet Cake Recipe
One simple yet effective method to naturally keep insects at bay.
50 Cent Reveals List of Rappers Who Slept With Diddy….Justin Bieber also appeared
Waitress Made Me Kneel in the Restaurant — Her Reason Shocked Me to Tears
BETTER THAN TAKEOUT FRIED RICE
Saleslady Kicks Poor Old Woman Out of Luxury Store, Cop Brings Her Back Later – Story of the Day