Seared scallops with a delicious lemon garlic sauce. For maximum flavor and texture, I brine them first. After a brief sear, I make a simple pan sauce using all the amazing flavors leftover. It’s a gourmet meal all made in one pan!
Let’s forgo expensive restaurants and make elegant seared scallops right at home. Often times it can be a bit intimidating to tackle seafood, but I’m going to break down the process and show you how to do it. It’s not as hard as it seems. I’ve added in one extra simple step to ensure that scallops are super flavorful and don’t dry out.
I find that a brine enhances the naturally sweet and light saltwater flavor of scallops. To get a nice caramelized surface, we’re going to thoroughly dry the scallops then sear in a hot pan without moving them. A creamy lemon garlic sauce is made right in the same skillet for extra flavor to drizzle on top.
I haven’t quite tasted a cookie like this one! So good!
Pumpkin Bars with Cream Cheese Frosting
Cheesy Beef Egg Rolls
Four boys singing in church is the funniest thing I’ve seen. Keep your eyes on the boy in the vest
Let’s pause to wish Randy Travis a happy birthday and send prayers for his quick recovery.
Refreshing Tropical Delight: Dole Pineapple Whip Recipe
Easy Crock Pot Chicken Tacos
Mushroom, Comté, Hazelnut and Flat Leaf Parsley Tart
Clean the oven glass so that it looks new again in no time: it has never been so easy