This recipe for Mongolian Ground Beef Noodles came about as an effort to clean out the pantry after the holidays. Little did I know it would quickly become a family favorite!
Every January, I refuse to go to the grocery store until my fridge and pantry are depleted to the point I can no longer put together a meal.
In fact, I have not been to the grocery store but once since December 15th.
We have been eating on everything we have — and because of that, I was able to create this delicious new dish for my family.
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Despite the combined efforts of the entire internet, the answer to this remains elusive. Personally, I’m unsure, and it seems that 50% of others are equally in the dark.
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Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
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