Traditional Irish Colcannon | September 18, 2023
Annonce:
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Traditional Irish Colcannon
INGREDIENTS:
3 large russet potatoes peeled and cut in to large chunks
3 large Yukon Gold potatoes peeled and chunked
7 tablespoons unsalted butter
1/2 cup heavy cream
1 medium onion chopped
1/2 head green cabbage chopped
6 slices crispy cooked bacon coarsely chopped
salt and pepper to taste
INSTRUCTIONS:
Oh man, I planned this hangout, and it was a total blast!
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
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