INGREDIENTS
1 tablespoon olive oil
3-4 pounds chuck roast or rump roast
1 large onion chopped, or two small onions
4 carrots cut into 2″ pieces
2 stalks celery cut into 1 ½” pieces
1 pound baby potatoes
1 cup red wine
2 cups beef broth or as needed
4 cloves garlic coarsely chopped
½ teaspoon rosemary
½ teaspoon thyme
1 bay leaf
DIRECTIONS
PEACHES & CREAM CHEESE LOAF: A Slice Of Summer Bliss
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
Luxurious Vanilla Soufflé Recipe
Crab Salad Recipe
Entitled Hotel Guest Mocked My Mom Who Works as a Maid, so She Taught Her Never to Mess with Housekeeping Again
Irresistibly Juicy Chicken Breasts: The Recipe You’ll Wish You Knew Sooner
Crispy and Flavorful Yam Balls: A Delicious Recipe to Savor
Another Celebrity Gone Too Soon. Sending Prayers To The Family And Friends