Ingredients
- 5 cups Sparkling Water
- 1 cup water
- 4 cups Pineapple Juice
- ½ cup Lemon juice
- 1 cup sugar
- 3 cups ice cubes
Instructions
In a saucepan, mix together the sugar and the water. Heat on medium heat until the sugar is entirely dissolved.
Fill a large 3 quart pitcher with 3 cups of ice. Slowly pour the sugar syrup over the ice to cool the syrup down.
Add in the pineapple juice, lemon juice and the sparkling water to the pitcher.
Stir with a long spoon to combine
Place in the refrigerator until ready to serve.
Enjoy!
6 ways to clean your kitchen sink that you might not have heard of.
Braised Oxtails
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
MINI POTATO PANCAKES RECIPE
Breaking News: Reba McEntire “I’d rather see all children get free school lunch than pay off grown folks’ college degrees!”
Texas Hash
This recipe is called “Million Dollar Chicken” and one bite, and you’ll know why!
Put rice in the pantry at night? The little-known but useful trick
Mama’s Cornbread Dressing: A Time-Honored Comfort Dish