Instructions

In a saucepan, mix together the sugar and the water. Heat on medium heat until the sugar is entirely dissolved.

Fill a large 3 quart pitcher with 3 cups of ice. Slowly pour the sugar syrup over the ice to cool the syrup down.

Add in the pineapple juice, lemon juice and the sparkling water to the pitcher.

Stir with a long spoon to combine

Place in the refrigerator until ready to serve.

Enjoy!