When it comes to starting the day on a high note, nothing beats a hearty, flavorful breakfast that both tantalizes the taste buds and provides the energy needed to tackle the day. Over the years, I’ve perfected a breakfast recipe that has not only become a staple in our household but also my husband’s absolute favorite. This easy and delicious breakfast recipe combines the wholesome goodness of sourdough bread, the rich flavors of roasted vegetables, and the creamy delight of dairy-free cheese. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to impress and become a beloved part of your breakfast repertoire.
Ingredients
To prepare this delightful breakfast, you will need the following ingredients:
- 1 sourdough loaf
- 1 zucchini
- 1 eggplant
- 1 tomato
- 2 oz (60ml) | 1/4 cup oil
- 2 minced garlic cloves
- Wild rocket or spinach
- Dairy-free cheddar or mozzarella cheese
Cooking Tips
- You can substitute wild rocket with spinach if preferred.
- You can substitute dairy-free cheddar cheese with mozzarella or your favorite cheese.
Instructions
Step 1: Prepare the Vegetables
- Preheat the Oven: Preheat your oven to 480°F (250°C) to get it ready for roasting the vegetables.
- Slice the Zucchini: Take 1 zucchini and cut it into thin slices. Place the slices on a tray.
- Slice the Eggplant: Cut 1 eggplant into thin slices as well. Arrange the slices on the same tray as the zucchini.
- Season the Vegetables: Sprinkle the zucchini and eggplant slices with a pinch of salt and black pepper to enhance their natural flavors.
Chicken Spaghetti
Beef Noodle Soup
Would you eat this Classic Corned Beef Hash with Crispy Potatoes ??
With these 2 ingredients, the mattress is like new again: all housewives do it
Air Fryer Fried Egg Sandwich
Do Not Fry French Fries! Try This New 5-Minute Recipe – God, How Delicious!
Red stoneware floor on the balcony, what to do to make it shine again
How to Grow a Lemon Tree from Seed: I Share a Path
How to Clean and Disinfect Your Mattress Naturally?