💯 The most delicious recipe made with eggs and onions. 😱 You will love this recipe 🤤 (Page 2 ) | March 24, 2025
Annonce:
Ingredients
Before we dive into the cooking process, let’s gather everything we need. Here’s what you’ll need for this delectable skillet:
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- 2 medium potatoes, cubed
- 4 large eggs
- 2 chicken franks, chopped (feel free to substitute with your favorite sausage)
- 1 large red onion, diced
- 30g (1/4 cup) Parmesan cheese, grated (or your cheese of choice)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- Chives, for garnish (optional)
Step-by-Step Instructions
- Start by boiling the cubed potatoes in a pot of water until they are tender, about 10 minutes. Once done, drain and set aside.
- While the potatoes are boiling, heat the olive oil in a large skillet over medium heat. Add the chopped chicken franks and diced onion. Sauté until the sausage is browned and the onion is soft and translucent, about 5 minutes.
- Add the boiled potatoes to the skillet and cook for an additional minute, allowing the flavors to meld.
- Push the mixture to the sides of the skillet, creating a well in the center. Crack the eggs into this well.
- Season the entire skillet with salt, pepper, and sprinkle with grated Parmesan cheese.
- Cover the skillet and cook until the egg whites are set but the yolks are still runny (or to your preferred doneness).
- Garnish with chopped chives for an extra pop of color and flavor.
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