Raspberry Cake with Lemon Buttercream | March 23, 2025
Annonce:
Advertisement:
Raspberry Cake with Lemon Buttercream
This Raspberry Cake with Lemon Buttercream is a bright and flavorful dessert perfect for spring or any celebration. The light and moist raspberry cake is paired with a tangy, creamy lemon buttercream that enhances the sweet berry flavor. It’s an elegant treat that combines fruity and citrus notes in the most delicious way.
Ingredients
For the Raspberry Cake:
2 cups all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
1 cup unsalted butter (softened)
1 ½ cups granulated sugar
4 large eggs
2 tsp vanilla extract
1 cup fresh raspberries (or thawed frozen raspberries)
½ cup sour cream
½ cup whole milk
For the Lemon Buttercream:
1 cup unsalted butter (softened)
4 cups powdered sugar
2 tbsp fresh lemon juice
1 tsp lemon zest
2 tbsp heavy cream (or as needed to achieve desired consistency)
Pinch of salt
For the Raspberry Topping: (optional)
½ cup fresh raspberries (for garnish)
Lemon zest (for garnish)
Instructions
1. Prepare the Raspberry Cake:
Crispy Potato Pockets: A Delicious Everyday Delight
💯 The most delicious recipe made with eggs and onions. 😱 You will love this recipe 🤤
Delicious recipe for baked sea bream with roasted vegetables
Clean your entire carpet in just a few minutes and shine like new with this tip
Oatmeal cookies with chocolate and cherries
Southern Fried Salmon Patties
Black circle around toilet, you won’t get rid of it unless you do this | I have never had a bathroom
Recipe for Braised Pork with Beer and Maple Syrup
Place 1 Roll Of Toilet Paper In The Closet And You Will Be Surprised By The Result