Raspberry Cake with Lemon Buttercream | March 23, 2025
Annonce:
Advertisement:
Raspberry Cake with Lemon Buttercream
This Raspberry Cake with Lemon Buttercream is a bright and flavorful dessert perfect for spring or any celebration. The light and moist raspberry cake is paired with a tangy, creamy lemon buttercream that enhances the sweet berry flavor. It’s an elegant treat that combines fruity and citrus notes in the most delicious way.
Ingredients
For the Raspberry Cake:
2 cups all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
1 cup unsalted butter (softened)
1 ½ cups granulated sugar
4 large eggs
2 tsp vanilla extract
1 cup fresh raspberries (or thawed frozen raspberries)
½ cup sour cream
½ cup whole milk
For the Lemon Buttercream:
1 cup unsalted butter (softened)
4 cups powdered sugar
2 tbsp fresh lemon juice
1 tsp lemon zest
2 tbsp heavy cream (or as needed to achieve desired consistency)
Pinch of salt
For the Raspberry Topping: (optional)
½ cup fresh raspberries (for garnish)
Lemon zest (for garnish)
Instructions
1. Prepare the Raspberry Cake:
Crab Salad (Seafood Salad)
The Best Instant Pot Mac and Cheese Recipe
CHICKEN RANCH MACARONI AND CHEESE
How to grow strawberries in pots on the balcony
Girl Gives the Last of Her Money to Pay a Stranger’s Fine on the Bus, Cries When She Sees Him at Her Prom — Story of the Day
Doritos Taco Salad
Bratwurst Casserole Recipe
More And More Parents Are Calling For “Old School” Discipline In Classrooms
This Photo Has Not Been Edited, Look Closer at the Hole