Step 5: Let the Glaze Cook
Allow the salmon to cook for an additional 2-3 minutes on low heat, letting the glaze melt into the fillets and become slightly caramelized.
Step 6: Garnish and Serve
Remove the salmon from the skillet and transfer to a serving plate.
Garnish with chopped green onions and sesame seeds if desired for an extra layer of flavor and a touch of color.
Serve immediately with your favorite side dishes such as rice, steamed vegetables, or a fresh salad.
Nutrition Facts (Per Serving, Approximate)
Nutrient Amount
Calories 420 kcal
Total Fat 32 g
Saturated Fat 5 g
Carbohydrates 8 g
Protein 26 g
Fiber 0 g
Sodium 510 mg
Note: Nutrition values are approximate and may vary based on exact ingredients and portion sizes.
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
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