Step 1: Prepare the Salmon Fillets
Pat the salmon fillets dry with a paper towel.
Season both sides of the fillets with salt and pepper, ensuring they are evenly coated.
Step 2: Make the Sweet Chili Sriracha Glaze
In a small bowl, combine the mayonnaise, sweet chili sauce, sriracha, and lime juice.
Stir well until all ingredients are fully mixed, creating a smooth and creamy glaze. Taste and adjust the sriracha if you want more or less heat.
Step 3: Sear the Salmon
Heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, carefully place the salmon fillets in the skillet, skin side down if your fillets have skin.
Sear the salmon for 3-4 minutes on each side, or until it develops a golden-brown crust. Avoid moving the salmon too much to let it cook evenly.
Step 4: Apply the Glaze
After both sides of the salmon are seared, reduce the heat to low.
Spoon the sweet chili sriracha glaze over each fillet, spreading it evenly over the top with a spoon or brush.
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
GRANDMA’S EASY CABBAGE SOUP: A TASTE OF TRADITION
Key Lime Pie Lush
Linguine Scampi with White Wine
Amaretti and Apple Tart
Handmade Cinder Block Bench: Adorable Patio Seating
Just add ground beef to potatoes! Simple recipe for dinner!
BREAKING NEWS: Elon Musk Is Weighing CNN Acquisition To Set Things Right, Says “Our Country Will Be In A Better Place”
Woman Leaves Newborn on Business Class Plane Seat, Decides to Find Him 13 Years Later — Story of the Day