Sweet Chili Sriracha Glazed Salmon is a flavor-packed dish that brings together the richness of salmon with a spicy, sweet, and tangy glaze. This recipe is perfect for those who love a bit of heat balanced with sweetness, making it a crowd-pleaser for weeknight dinners or special occasions. The glaze is made with mayonnaise, sweet chili sauce, and sriracha, creating a creamy, spicy coating that complements the natural flavors of the salmon. Garnished with green onions and sesame seeds, this dish is not only tasty but visually appealing. Pair it with rice, vegetables, or a fresh salad for a complete meal.
Full Recipe:
Ingredients
For the Sweet Chili Sriracha Glazed Salmon:
4 salmon fillets
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust for spice level)
1 teaspoon lime juice
Salt and pepper, to taste
2 tablespoons olive oil
Chopped green onions for garnish
Sesame seeds for garnish (optional)
Instructions
These are awesome, fantastic garlic flatbreads in 10 minutes
Candied pecans!
A Hearty Delight: Steak with Garlic Mashed Potatoes, Amish-Style
Baked Cream Cheese Spaghetti Recipe
PICO DE GALLO
Howard University Professors Confirm: “Kamala Was the Worst Student Ever”
Growing Your Own Chili Peppers: Tips for Vigorous Growth
Cockroaches at home? Remedies to get rid of cockroaches!
Beyoncé Announces Departure from the U.S.: “My New Country Album Goes Unheard”