Title: The Ultimate Homemade Marshmallows Recipe: Light, Fluffy, and Irresistibly Sweet (Page 4 ) | March 22, 2025
Annonce:
Step 7: Cut and Coat the Marshmallows
- Once the marshmallows have set, dust a clean surface with powdered sugar and cornstarch.
- Turn the marshmallow slab out of the pan onto the surface, and use a sharp knife or pizza cutter to cut the marshmallows into squares.
- Dust each marshmallow with more powdered sugar and cornstarch to prevent them from sticking together.
Recipe Variations:
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Flavored Marshmallows:
Advertisement:- Add 1-2 teaspoons of your favorite flavor extract, such as peppermint, almond, or orange, during the whipping process.
-
Chocolate-Dipped Marshmallows:
- Melt your favorite chocolate (dark, milk, or white) and dip the marshmallow squares into the chocolate. Let the chocolate set before serving for a rich, indulgent treat.
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Marshmallow Swirls:
- Add a few drops of food coloring to the marshmallow mixture before whipping to create a fun swirl effect.
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Mini Marshmallows:
- If you prefer smaller marshmallows, cut the mixture into tiny pieces after it has set, or use a small round cookie cutter.
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