My German friend taught me this dish, and my hubby has been requesting it weekly since! (Page 2 ) | March 22, 2025
Annonce:
Directions:
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- Start by preparing the beef slices on a clean work surface. Use a meat mallet for tenderizing, if necessary, to achieve an even thickness. Season with salt and pepper.
- Spread a teaspoon of mustard over each beef slice, then layer with a slice of bacon, onion slices, and a dill pickle.
- Roll up the beef slices tightly, securing the edges to keep the filling inside. Use toothpicks or kitchen twine for this.
- In a heavy-bottomed skillet or Dutch oven, heat the vegetable oil over medium-high. Brown the rouladen on all sides, then remove from the pan.
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Made this last night for the fam and we scraped the casserole got emptied out!
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier