Today, we’re exploring an iconic dish from German cuisine: German Beef Rouladen. A celebrated staple during special occasions and holidays, Beef Rouladen captures the essence of European stuffed meat traditions, akin to the French roulade and the Italian involtini. This culinary gem involves thin beef slices rolled around a hearty filling of bacon, onions, mustard, and pickles, offering a rich tapestry of flavors that beckon the culinary curious and those looking to impress at a dinner party.
To perfectly round off this dish, consider serving it with Rotkohl (braised red cabbage) and either creamy mashed potatoes or Spätzle (soft egg noodles). These sides are quintessentially German, providing a comforting and balanced meal that complements the depth of the rouladen.
German Beef Rouladen
Serves: 4
Ingredients:
- 4 slices top round beef, about 1/4 inch thick
- Salt and freshly ground black pepper, to taste
- 4 teaspoons German mustard (substitute with Dijon or spicy mustard if needed)
- 4 slices bacon
- 1 onion, thinly sliced
- 4 small dill pickles, sliced lengthwise
- 1 tablespoon vegetable oil
- 1 cup beef broth
Directions:
Floor without joints and black spots only if you use it on the floor of your house.
Chicken Fajita Casserole
Changes in the Face That Indicate Serious Health Issues
Bicarbonate of soda, put it in the corners of your house: you won’t be able to do without it
Move the sponge from the sink to the washing machine: what happens is incredible
Burrito Easy Lunchbox Idea