Today, we’re exploring an iconic dish from German cuisine: German Beef Rouladen. A celebrated staple during special occasions and holidays, Beef Rouladen captures the essence of European stuffed meat traditions, akin to the French roulade and the Italian involtini. This culinary gem involves thin beef slices rolled around a hearty filling of bacon, onions, mustard, and pickles, offering a rich tapestry of flavors that beckon the culinary curious and those looking to impress at a dinner party.
To perfectly round off this dish, consider serving it with Rotkohl (braised red cabbage) and either creamy mashed potatoes or Spätzle (soft egg noodles). These sides are quintessentially German, providing a comforting and balanced meal that complements the depth of the rouladen.
German Beef Rouladen
Serves: 4
Ingredients:
- 4 slices top round beef, about 1/4 inch thick
- Salt and freshly ground black pepper, to taste
- 4 teaspoons German mustard (substitute with Dijon or spicy mustard if needed)
- 4 slices bacon
- 1 onion, thinly sliced
- 4 small dill pickles, sliced lengthwise
- 1 tablespoon vegetable oil
- 1 cup beef broth
Directions:
Avocado Salad
Italian Cream Stuffed Cannoncini (Cream Horns)
A friend from Türkiye taught me how to cook zucchini, tastier than meat!
Sweet apple and ladyfinger dumplings in crispy puff pastry
PUMPKIN BREAD: A Fall Favorite for Every Palate
My Father Went Fishing with His Friends and Forgot My 18th Birthday
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
Broccoli Omelette
This beautiful plant cures everything from head to toe: you have it in your garden