Today, we’re exploring an iconic dish from German cuisine: German Beef Rouladen. A celebrated staple during special occasions and holidays, Beef Rouladen captures the essence of European stuffed meat traditions, akin to the French roulade and the Italian involtini. This culinary gem involves thin beef slices rolled around a hearty filling of bacon, onions, mustard, and pickles, offering a rich tapestry of flavors that beckon the culinary curious and those looking to impress at a dinner party.
To perfectly round off this dish, consider serving it with Rotkohl (braised red cabbage) and either creamy mashed potatoes or Spätzle (soft egg noodles). These sides are quintessentially German, providing a comforting and balanced meal that complements the depth of the rouladen.
German Beef Rouladen
Serves: 4
Ingredients:
- 4 slices top round beef, about 1/4 inch thick
- Salt and freshly ground black pepper, to taste
- 4 teaspoons German mustard (substitute with Dijon or spicy mustard if needed)
- 4 slices bacon
- 1 onion, thinly sliced
- 4 small dill pickles, sliced lengthwise
- 1 tablespoon vegetable oil
- 1 cup beef broth
Directions:
Seafood Bisque with Crab and Shrimp Recipe
Would you eat this Sausage Breakfast Skillet ?
Savor the Crunch: Pan-Fried Zucchini Rounds Topped with Cheese
BAKED MOROCCAN-SPICED CHICKEN WITH VEGETABLES
HOMEMADE SLOPPY JOES
Fresh Peach Delight
I haven’t quite tasted a cookie like this one! So good!
This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
Put THIS in the oven before bed and it will be completely CLEAN in the morning! The world’s fastest hack for a shiny, grease-free oven!