Description: Cannelés (or Cannelés de Bordeaux) are small, delicious French pastries that hail from the Bordeaux region. These treats are known for their beautiful caramelized crust and soft, custardy interior. Made with a mixture of egg yolks, milk, flour, sugar, vanilla, and rum, the batter is poured into special fluted molds and baked at a high temperature to create a unique contrast between the crisp exterior and tender interior. Cannelés are perfect as an elegant dessert or for a special afternoon treat with a cup of tea or coffee.
Ingredients:
2 cups whole milk
1 tablespoon unsalted butter
1 vanilla bean (or 1 tablespoon vanilla extract)
1/4 cup dark rum
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/4 teaspoon salt
2 large egg yolks
1 whole egg
2 tablespoons cornstarch
1 tablespoon rum (for the batter)
Irresistible Crunch: Crunchy Hashbrown Sausage Bites Recipe
Apple Dumplings Recipe
TEXAS ROADHOUSE’S ROLLS: A Taste of Southern Comfort
This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
If you want a clean and fragrant oven, use these two ingredients after each use
OKLAHOMA FRIED ONION BURGERS
There’s a Woman in a Boat Riddle: Try to Solve the Viral Riddle
CAKE WITH PANNA COTTA AND STRAWBERRIES
Easy Hamburger Potato Casserole Recipe