Banana and biscuit cake: the delicious dessert without oven (Page 2 ) | March 22, 2025
Annonce:
Directions:
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- Cut the bananas and dissolve the gelatin in water, leave for 7-10 minutes.
- Crumble the biscuits and place them in the mold, then add the bananas.
- Mix the yogurt with the condensed milk and gelatin.
- Pour the mixture into the mold and leave in the fridge for 1-2 hours.
- Then dust the surface with cocoa before serving.
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
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