Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight! | March 21, 2025
Annonce:
Advertisement:
🛒 Ingredients
- 1.5 lbs (700g) baby potatoes (or Yukon Gold)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely sliced
- 3/4 cup Kalamata olives, pitted and halved
- 3/4 cup feta cheese, crumbled
- 1/4 cup fresh dill, chopped
- 1/4 cup extra virgin olive oil
- 2 tbsp lemon juice
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Homemade Crispy Macaroni and Cheese Bites
Loaded Bacon Cheese Fries
Put this mixture in your kitchen & get rid of flies, mosquitoes, and other bugs
My Boyfriend Kicked Me out after Learning I’m Pregnant, 26 Years Later My Son Paid Him a Visit – My Story
You’ll be shocked to learn who this well-known actor is.
Pineapple and Coconut Chilled Cake
Breaking: Whoopi Goldberg Clashes with Jason Aldean During Debate on ‘The View’
Tourists couldn’t believe their eyes!