Ingredients:
2 grated raw carrots
5 eggs
4 tablespoons coconut oil (or other)
1/2 cup demerara sugar (or other)
2 cups oats
1 tsp baking powder
Directions:
Liquidize the carrot, eggs, oil and sugar, beat well until it becomes a juice-like liquid, add the oats little by little and liquidize until it becomes a smooth and homogeneous dough, and finally the baking powder!!! Bake in a greased tin in a preheated 210 degree oven for 30 to 35 minutes!!!
Topping ingredients:
A Twist on Oatmeal and Zucchini
Made this last night for the fam and we scraped the casserole got emptied out!
GRANDMA’S PEACH COBBLER PIE: A Treasured Family Tradition
I Went on a Date with My Brother’s Friend – Turned out It Was a Trap
Homemade pineapple soft ice cream
That’s Why It’s Always a Good Idea to Throw a Dish Sponge in the Fridge! 💥 (Surprise)
17 Times People Were Overconfident in Their Answers But Couldn’t Have Been More Wrong
Potato fritters: you’ll really fall in love with this recipe
I Visited My Pregnant Sister, and When I Saw How Her Husband Treated Her, I Taught Him a Lesson