1 1/2 cup bell pepper, chopped (any color or a mix)
2 Tbsp Old Bay or Cajun seasoning
2 tsp hot sauce
1 (14 oz) can fire roasted tomatoes, drained
3 cups chicken broth
1/4 cup HWC (heavy whipping cream😄)
8 oz cream cheese, softened
We dumped everything in the crock pot except for the cream cheese & HWC on low for 6 hours.
Removed chicken to shred.
Added the cream cheese, HWC, & shredded chicken back in the crock pot for another 30 mins. before eating!
Cheesy Cauliflower Casserole
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!
Orange cream palette
STRAWBERRY CRUNCH CHEESECAKE CONES
This recipe is now my absolute favorite breakfast and can also be taken on the go.
I’ve been listening to this song a lot recently! Very tasty and revitalizing!
BUTTERNUT COOKIES
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