Ingredients:
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1/2 cup vegetable oil
3/4 cup granulated sugar
1/2 cup buttermilk
1 teaspoon vanilla extract
1 cup grated zucchini
Zest of 1 lemon
Juice of 1 lemon
For the Glaze:
1 cup powdered sugar
2 tablespoons lemon juice
Zest of 1 lemon
Directions:
Best Ever Chicken Salad
Easy Ravioli Lasagna Bake
Cyril Lignac’s Churros: An Easy and Delicious Recipe
I tried them all! Now I defrost the freezer in just 5 minutes, here’s how I do it!
Stuffed Peppers with Ham, Eggs, and Cheese
Loaded Bacon Cheese Fries
Clean your tile joints without scrubbing easily
Savoring Tradition: Mastering the Art of Potato and Onion Delight
WELCOME TO AN EFFORTLESS CREPE EXPERIENCE