French Onion Meatloaf (Page 2 ) | March 20, 2025

Annonce:

Caramelize the Onions:

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- In a skillet over medium heat, melt butter and add sliced onions.
- Sprinkle with sugar, salt, black pepper, and thyme.
- Cook for about 20-25 minutes, stirring occasionally, until golden brown.
- Add beef broth and cook for another 2 minutes. Set aside to cool.

Prepare the Meatloaf Mixture:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and black pepper.
- Stir in caramelized onions (reserve a few tablespoons for topping) and shredded cheese.
- Mix until just combined (don’t overmix).
Shape & Bake:
- Form the mixture into a loaf shape and place it in a greased or parchment-lined baking dish.
- Bake for 40 minutes.
Add Toppings & Finish Baking:
- Remove from oven and sprinkle with the remaining shredded cheese and reserved onions.
- Bake for another 15 minutes or until the internal temperature reaches 160°F (71°C).
- (Optional) Add French-fried onions during the last 5 minutes for a crispy top.
Rest & Serve:

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- Let the meatloaf rest for 5-10 minutes before slicing.
- Serve with mashed potatoes, green beans, or a side of crusty bread!