Title: Ultimate 10-Minute Strawberry Sponge Cake Recipe from the Tray – A Perfect Dessert for Every Occasion! (Page 3 ) | March 20, 2025

3. Incorporate the Dry Ingredients

• In a separate bowl, sift together the flour, baking powder, and salt to eliminate any lumps.
• Gradually fold the dry ingredients into the egg mixture using a spatula, taking care not to deflate the air bubbles. This ensures a light, fluffy sponge cake.

4. Add Milk and Butter

• Gently fold in the melted butter and milk into the batter. The milk helps make the cake tender, and the butter adds richness. Be cautious not to overmix.

5. Baking the Sponge Cake

• Pour the prepared batter into the lined baking tray and spread it out evenly using a spatula.
• Bake in the preheated oven for 20-25 minutes, or until the cake has risen and turned golden brown. To check for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s ready!

6. Prepare the Strawberry Topping

• While the cake is baking, prepare the strawberry topping. Slice the fresh strawberries and toss them with sugar and lemon juice (if using). Let the strawberries macerate for about 10 minutes to bring out their natural juices and intensify the flavor.

7. Whipped Cream (Optional)

• If you want to add whipped cream as a garnish, whip the heavy cream with powdered sugar and vanilla extract in a chilled bowl until soft peaks form. Be careful not to overwhip.

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