Quick and Delicious Zucchini with Eggs Recipe (Page 2 ) | March 20, 2025
Annonce:
Instructions:
Advertisement:
- Prepare the Vegetables:
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion, grated carrot, and diced pepper. Sauté until the vegetables are softened, about 3-4 minutes.
- Stir in the sliced or grated zucchini and cook for an additional 2-3 minutes until slightly tender.
- Add the halved cherry tomatoes and cook for another minute.
- Make the Egg Mixture:
- In a bowl, beat the eggs with the milk and flour until smooth. This will help thicken the mixture slightly.
- Season the egg mixture with salt, pepper, and paprika.
- Combine and Cook:
- Pour the egg mixture over the sautéed vegetables in the skillet. Stir gently to combine.
- Allow the mixture to cook without stirring for a few minutes, just until the eggs begin to set around the edges.
- Add Cheese and Herbs:
- Sprinkle the grated cheese evenly over the top of the cooking eggs and vegetables.
- Cover the skillet with a lid, reduce the heat to low, and let cook until the eggs are fully set and the cheese has melted, about 3-5 minutes.
- Prepare the Yogurt Sauce:
- While the eggs are cooking, mix the yogurt, mayonnaise, minced garlic, and a bit of chopped dill in a small bowl. Season with salt and pepper to taste.
TIK TOK CINNAMON ROLLS
Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert
Slow-Cooker Baked Ziti
Cracked Crab Cheese Bread
Primanti Bros. Loses Almost $20 Million Overnight Due to Boycott
Breaking New: Chris Brown REVEALS LIST OF BIG CELEBRITIES INVOLVED IN DIDDY’S @BUS3! | DIDDY IS TAKEN DOWN!.dieuy
The Owner of the Optical Store Does This Secretly 💥 (Dirt and Scratches Disappear)
Dip potato peels in a jar full of boiling water – what happens
Parents shocked after baby born beaming ear to ear – when doctors finally find out why, everyone falls silent