Pistachio Tiramisu: A Luxurious Twist on the Classic Italian Dessert (Page 2 ) | March 20, 2025
Annonce:
Assembly:
- 2 cups strong brewed coffee (cooled)
- 2 tablespoons coffee liqueur (optional)
- 1 package (24 pieces) ladyfingers
- 1/2 cup chopped pistachios (for garnish)
- 2 tablespoons cocoa powder (for dusting)
Equipment
- Food processor
- Electric mixer
- Large mixing bowls
- Shallow dish
- 9×9-inch baking dish
- Sifter (for cocoa powder)
- Spatula
Instructions
Step 1: Prepare the Pistachio Cream
- In a food processor, blend pistachios until finely ground.
- Add powdered sugar, vanilla extract, and milk, then continue processing until smooth.
- Stir in heavy cream and blend until creamy. Set aside.
Advertisement:
Some tender BBQ ribs
Enjoy the Crunch: Homemade Classic Egg Roll Recipe
Sicilian Meat Roll (Involtini di Carne alla Siciliana)
Jackie Kennedy’s bodyguard rejected her offer of a playdate with their kids, he said she was a “great mom”
Kid Rock Fuels Calls for David Muir’s Ouster from ABC News
Wild Boar Cake: Ready in Just 15 Minutes Without Baking!
Sylvester Stallone Drops Out Of $1 Billion Project With Robert De Niro: “No Room for Woke”
This Dog Cried When Vet Said He Had Only 1 Hour to Live. Then the Unthinkable Happened
Widow Donates $1 Billion to Cover Tuition for NYC’s Poorest Area Forever