Pistachio Tiramisu: A Luxurious Twist on the Classic Italian Dessert (Page 2 ) | March 20, 2025
Annonce:
Assembly:
- 2 cups strong brewed coffee (cooled)
- 2 tablespoons coffee liqueur (optional)
- 1 package (24 pieces) ladyfingers
- 1/2 cup chopped pistachios (for garnish)
- 2 tablespoons cocoa powder (for dusting)
Equipment
- Food processor
- Electric mixer
- Large mixing bowls
- Shallow dish
- 9×9-inch baking dish
- Sifter (for cocoa powder)
- Spatula
Instructions
Step 1: Prepare the Pistachio Cream
- In a food processor, blend pistachios until finely ground.
- Add powdered sugar, vanilla extract, and milk, then continue processing until smooth.
- Stir in heavy cream and blend until creamy. Set aside.
Advertisement:
This cake is absolutely amazing, hands down one of the best I’ve ever made
Mexican Chicken Pinwheels
Creamy Dill Potato Salad Recipe
If you own this plant, you’re lucky: here’s why it’s worth pure gold at home
BBQ Bacon Cheeseburger Casserole
Keto Ham and Cheese Rolls
HOME TRICK, how to clean and degrease the glass inside the oven: You don’t have to dismantle anything – it’s quick and easy!
LAURA BUSH’S COWBOY COOKIES
Nutter Butter Pie