How To Make Scalloped Potatoes
In a small sauce pan, melt butter and blend in flour.
Let sit for a minute.
Add all of cold milk, stirring with a whisk.
Season with salt and cayenne.
Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
Reduce heat and stir in cheese.
Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
Pour half of cheese sauce over potatoes.
Repeat with second layer of potatoes and cheese sauce.
Sprinkle the remaining cheese on top.
Top with some paprika for color.
Bake uncovered for about 1 hour at 350°F.
Pineapple cream cheese pound cake
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
TACO BRAID
Savory Pita Bread Rolls with Mortadella and Cheese
RUNZA CASSEROLE
“He’s A Creepy Old Man”: Denzel Washington Declines Disney’s $100 Million Offer to Work with Robert De Niro
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it
The bathroom tiles will turn white and very shiny with this magical ingredient
Tea bag in the toilet, why should you throw it there before going to bed?