Easy & Quick Elk Roast Recipe: A Flavor-Packed Feast in Under 3 Hours | March 20, 2025

Ingredients

• 3-4 lbs elk roast
• 2 tbsp olive oil
• 1 tbsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tbsp fresh rosemary (chopped)
• 1 tbsp fresh thyme (chopped)
• 4 cloves garlic (minced)
• 1 large onion (sliced)
• 4 carrots (chopped)
• 4 potatoes (quartered)
• 2 cups beef broth
• 1 cup red wine (optional for added depth)

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