Title: Ultimate Sparkling Hugo Cake: A Refreshing Summer Treat with Prosecco, Elderflower Syrup, and Lime (Page 2 ) | March 20, 2025
Annonce:
Equipment:
- 2 8-inch round cake pans
- Electric mixer or stand mixer
- Mixing bowls
- Spatula
- Piping bag (optional)
- Zester or grater
- Cooling rack
- Offset spatula
- Cake stand or platter
Instructions:
Step 1: Prepare the Cake Batter
- Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper and a light coat of butter or non-stick spray.
- In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 5 minutes.
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