Homemade Lemon Cheese with Gelatin and Chia Seeds
Summary
Indulge in a creamy and refreshing homemade lemon cheese infused with the natural gelling power of gelatin and the nutritional benefits of chia seeds. This recipe provides a delightful balance of tangy citrus flavor and smooth, creamy texture, perfect for spreading on toast, adding to desserts, or enjoying on its own.
Ingredients
- 2 cups whole milk
- 1/2 cup freshly squeezed lemon juice
- 1 tsp lemon zest
- 2 tbsp chia seeds
- 1 packet (7g) unflavored gelatin
- 1/2 cup sugar or honey
- 1/4 cup heavy cream
- 1/2 tsp vanilla extract
- Pinch of salt
I’ve been listening to this song a lot recently! Very tasty and revitalizing!
Layer cake Kinder Bueno
Chicken Breast Stuffed With Broccoli Cheese
Single Dad Helps Older Woman Mow Her Lawn, Soon Gets a Call from Her Lawyer — Story of the Day
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
10 reasons to show your support for the military
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
Chocolate Cream Dessert For Christmas That Doesn’t Require An Oven, In 5 Minutes
When everyone took a bite of this casserole, they couldn’t stop eating it