San Marcos Cake – The Ultimate Spanish Delight in 10 Simple Steps (Page 3 ) | March 20, 2025
Annonce:
3. Preparing the Yolk Glaze:
- In a saucepan, mix the egg yolks, sugar, water, and cornstarch over medium heat.
- Stir continuously until the mixture thickens into a custard-like consistency.
- Remove from heat and let it cool slightly.
4. Assembling the Cake:
- Spread the yolk glaze over the top of the cake using a pastry brush.
- Toast the sliced almonds and press them onto the sides of the cake.
- Optional: Lightly caramelize the yolk glaze with a kitchen torch for an authentic finish.
5. Serving:
- Chill the cake for at least an hour before serving.
- Dust with powdered sugar if desired and slice into generous portions.
Recipe Variations
- Chocolate Twist: Add a layer of chocolate ganache between the sponge layers.
- Fruit Infusion: Layer fresh strawberries or raspberries along with the whipped cream.
- Coffee Flavored: Add espresso powder to the sponge for a coffee-flavored base.
Advertisement:
Incredible Cookies: A Delightful Journey into Linzer Biscuits
Hands down, these are the only sliders my hubby will eat when he’s watching football!.
Bacon Cheeseburger Eggrolls
How to eliminate humidity in the ceiling and walls of your house
Loaded Bacon Cheese Fries
Ham and Broccoli Biscuit Bake
Love making a huge batch of this and freezing for later! Quick and easy meal!
Why Should You Attach a Clothespin to the Shower?
Viral Photo Of Dad At Basketball Game Turns Heads Online