Summary
San Marcos Cake, or Tarta San Marcos, is a classic Spanish dessert known for its soft sponge layers, rich whipped cream, and decadent yolk glaze. Originating from the region of León, Spain, this cake is often served during celebrations and special occasions. Its combination of airy sponge, sweet cream, and caramelized topping creates a harmonious blend of textures and flavors. This step-by-step guide will walk you through crafting this exquisite cake at home without hassle.
Ingredients
For the Sponge Cake:
- 5 large eggs
- 150 g (3/4 cup) granulated sugar
- 150 g (1 1/4 cups) all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- A pinch of salt
For the Filling:
- 400 ml (1 3/4 cups) heavy whipping cream
- 50 g (1/4 cup) powdered sugar
- 1 tsp vanilla extract
For the Yolk Glaze:
- 4 egg yolks
- 100 g (1/2 cup) granulated sugar
- 100 ml (1/2 cup) water
- 1 tbsp cornstarch
For Decoration:
- 50 g (1/4 cup) sliced almonds (toasted)
- Powdered sugar (optional, for dusting)
Chocolate Chip Cookie Dough Turnovers 🍫🥐 A Gooey, Chocolatey Delight!
Spicy Grilled Trout
Creamy vanilla happiness – a delicious dessert recipe
Breaking: ABC Fires Jimmy Kimmel, Cancels His Late Night Show, ‘He’s As Funny As A Funeral’
Breaking: Dennis Quaid Joins Roseanne Barr and Tim Allen’s New Non-Woke Actors’ Alliance
Ultimate Vanilla Flan in Caramel Arro Mold – A Rich and Creamy Classic Dessert
Sunflower Seed-Crusted Potato Bites with Herbed Cream Cheese
Effective and Easy Methods to Keep Snakes Away From Your Yard
Passion Fruit Cheesecake, a Journey for the Senses