Mini lemon cottage cheesecakes are a delightful, refreshing twist on traditional cheesecakes, featuring a creamy cottage cheese filling and a zesty lemon flavor. They are perfect for smaller portions and can make for a great dessert at parties or gatherings.
Here’s a simple and delicious recipe for Mini Lemon Cottage Cheesecakes:
Ingredients:
For the crust:
1 cup digestive biscuits or graham crackers, crushed (about 8-10 biscuits)
1/4 cup melted butter
2 tablespoons sugar (optional)
For the filling:
1 1/2 cups cottage cheese (preferably full-fat for creaminess)
1/2 cup cream cheese, softened
1/2 cup sour cream (or Greek yogurt for a lighter option)
1/3 cup granulated sugar (or to taste)
2 large eggs
Zest of 1 lemon
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
A pinch of salt
For topping (optional):
Whipped cream
Fresh lemon slices or zest
Fresh berries (optional)
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
SWEET BLUEBERRY BISCUITS: A BERRYLICIOUS DELIGHT
Pork Chops and Scalloped Potatoes Casserole
How to Naturally Clean Burnt Pans in Seconds
Tried many things before, but this hack does the job for me!
SLOW COOKER BEEF TIPS
Man Thinks He Found “Hornets” Nest In Attic – Turns Pale When He Realizes What’s Inside
How to propagate an orchid from a leaf.
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!