Mini lemon cottage cheesecakes are a delightful, refreshing twist on traditional cheesecakes, featuring a creamy cottage cheese filling and a zesty lemon flavor. They are perfect for smaller portions and can make for a great dessert at parties or gatherings.
Here’s a simple and delicious recipe for Mini Lemon Cottage Cheesecakes:
Ingredients:
For the crust:
1 cup digestive biscuits or graham crackers, crushed (about 8-10 biscuits)
1/4 cup melted butter
2 tablespoons sugar (optional)
For the filling:
1 1/2 cups cottage cheese (preferably full-fat for creaminess)
1/2 cup cream cheese, softened
1/2 cup sour cream (or Greek yogurt for a lighter option)
1/3 cup granulated sugar (or to taste)
2 large eggs
Zest of 1 lemon
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
A pinch of salt
For topping (optional):
Whipped cream
Fresh lemon slices or zest
Fresh berries (optional)
Zebra Sponge CakeZebra Biscuitkuchen
I never fail to impress my guests with this dish—it disappears within minutes
White Chocolate Strawberry Cheesecake
A Very Simple and Delicious Recipe for Cauliflower in the Oven
Healthier Baked French Fries
Irresistible 400g Pasta with Broccoli – A Quick & Delicious Delight!
IF YOU DO THIS, ALL THE DIRT WILL COME OUT OF THE WASHING MACHINE: GOODBYE TO UNPLEASANT LAUNDRY ODORS
Quick Vanilla Cookies (Biscotti): facili e super golosi!
10 car cleaning hacks You Need to Know