Melt in Your Mouth Chicken is a classic recipe that’s been around for ages. Its origins are unclear, but I’m glad whoever came up with it did.
The idea of topping chicken breast with mayo and parmesan is pure genius! The mixture turns beautifully golden post-baking, and it smells phenomenal, too.
The flavor is so rich, so creamy, and so addictive!
More importantly… OMG… the chicken is insanely tender and moist! That’s something that’s hard to come by with baked chicken breast.
Best of all, this recipe is impossible to mess up. Even if you’re a newbie in the kitchen, you can easily pull it off.
If you’re looking for a dish to shock and impress your family and friends, this is the one.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 Cup mayonnaise
- 1/2 Cup Shredded Parmesan cheese
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
Margarita Cake
I love this “Amish” recipe! Can eat it guilt free now with this version!
Cockroaches in pipes: 6 tips to get rid of them
Our thoughts and prayers are with Jon Bon Jovi and his family during this time of tragic loss.
The Ultimate Kentucky Butter Cake: A Decadent Delight