Ultimate Vanilla Flan in Caramel Arro Mold – A Rich and Creamy Classic Dessert (Page 2 ) | March 20, 2025
Annonce:
Equipment:
- Arro mold (or 9-inch round baking pan)
- Saucepan for caramel
- Whisk
- Mixing bowls
- Strainer (optional, for a smoother custard)
- Roasting pan for water bath (bain-marie)
- Aluminum foil
- Oven mitts
- Cooling rack
Instructions:
Step 1: Making the Caramel
- Prepare the mold: Place the arro mold nearby so you can quickly pour the caramel once it’s ready.
- Dissolve sugar: In a medium saucepan over medium heat, combine 1 cup sugar, 1/4 cup water, and 1/2 teaspoon lemon juice. Stir gently to dissolve the sugar.
Advertisement:
Royal meat. So tasty that no one can resist it. It turns out very juicy and spicy
Fried Bologna Sandwiches
One-Pan Garlic Herb Chicken with Potatoes & Green Beans
Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert!
Boston Cream Poke Cake
Faded black clothes: learn how to wash them to reinforce the color
Classic potato pancakes
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
Loaded Baked Potato Casserole