Irresistible Cheesecake Bites: A Perfect Mini Dessert (Page 3 ) | March 19, 2025
Annonce:
- Press about 1 tablespoon of the mixture into the bottom of each cupcake liner, pressing down firmly.
- Bake the crusts for 5 minutes, then remove and let cool.
2. Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add granulated sugar and mix until well combined.
- Mix in eggs, one at a time, followed by vanilla extract, sour cream, and flour.
- Continue mixing until the batter is smooth and lump-free.
3. Assemble and Bake:
- Spoon the cheesecake batter over the cooled crusts, filling each liner nearly to the top.
- Bake for 15-18 minutes, or until the centers are set but slightly jiggly.
- Allow the bites to cool completely at room temperature, then refrigerate for at least 2 hours.
4. Add Toppings and Serve:
- Once chilled, top each cheesecake bite with your favorite toppings.
- Serve cold and enjoy!
Recipe Variations
- Chocolate Chip Cheesecake Bites: Fold mini chocolate chips into the cheesecake batter.
- Lemon Cheesecake Bites: Add 1 tbsp lemon juice and 1 tsp lemon zest to the filling.
- Oreo Crust: Replace graham crackers with crushed Oreo cookies for a chocolate twist.
- No-Bake Version: Use a no-bake cheesecake filling and chill instead of baking.
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