Directions:
Cook fettuccine according to package instructions until al dente; drain and set aside.
In a skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
Add the chicken slices and cook until golden and no longer pink in the center, about 5-7 minutes per side. Remove chicken from skillet and set aside.
In the same skillet, pour in the heavy cream and chicken broth, bringing to a simmer. Reduce heat and let simmer until slightly thickened, about 5 minutes.
Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.
Add the cooked fettuccine and toss with the Alfredo sauce. Slice the cooked chicken and lay on top of the pasta.
Serve garnished with fresh parsley.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 850 kcal | Servings: 4 servings
4-Ingredient Bisquick Sausage Balls
Dive into Deliciousness: Mastering the Art of Shrimp Fried Rice
My neighbor took one bite and came running over to me asking for the recipe
Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping
Washing machine, put all the clothes in a bag: the old trick of our grandmothers
Black circle at the base of the toilet, you only get rid of it if you do this: it becomes new again
Jennifer Aniston PANIQUE APRÈS QUE LA VIDÉO AVEC Diddy DEVIENNE VIRALE..
PHILLY CHEESESTEAK SLOPPY JOES
Learned this from my Italian mama, and it is a huge hit with our family!