Ingredients:
8 oz fettuccine pasta
2 chicken breasts, thinly sliced
2 cups heavy cream
1 cup grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
1/2 cup chicken broth
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
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My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!